Cherry Pie Bars

By á-25138

Ingredients

• Glaze:
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 Tbs milk

Preparation

Step 1

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.