Sweet Tea Cocktail

By á-174535

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Rate this recipe 4.5/5 (70 Votes)

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Ingredients

2 pieces skinned cucumber, chopped
4 fresh mint leaves
3 raspberries
Ice
3 ounces lemonade
2 ounces sweet tea vodka
Lemon wheel, for garnish

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Muddle the cucumber, mint, raspberries and ice in a shaker. Add the lemonade and sweet tea vodka. Shake well. Pour into a high ball glass or mason jar and garnish with a lemon wheel.