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Prasorizo - Greek Leek Rissoto



2 Leeks, chopped
1 Large Brown Onion, chopped
1 Cup White Rice
1 Cup Tomato Cooking Sauce
Lemon Juice


*Add oil in pot and saute leeks and onion together until soft. *Add rice and saute further for 2-3 minutes *Add tomato cooking sauce and 2 cups water *Add spices and stir *Cook on low with lid closed until rice is ready *Open lid and add lemon juice, then close lid and switch off the heat. *Leave lid closed for 20 minutes, then serve.

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