|1||Large Brown Onion, chopped|
|1||Cup White Rice|
|1||Cup Tomato Cooking Sauce|
*Add oil in pot and saute leeks and onion together until soft. *Add rice and saute further for 2-3 minutes *Add tomato cooking sauce and 2 cups water *Add spices and stir *Cook on low with lid closed until rice is ready *Open lid and add lemon juice, then close lid and switch off the heat. *Leave lid closed for 20 minutes, then serve.