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Plantain Crackers (Paleo)

  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

2 large green plantains (equivalent to about 2 cups pureed)
½ cup extra virgin coconut oil, melted (I also tried palm shortening, which worked but didn’t taste quite as good as the evco)
½ tsp salt, to taste

Nutrition Facts

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