Texas Country Potato Salad

By kellmurph

Ingredients

• 4 strips of bacon
• 1 lb potatoes
• 1 green onion, sliced (chives)
• 1 boiled egg, chopped
• 1/4 cup mayo
• 1 tsp. dijon mustard
• salt and pepper

Details

Servings 4

Preparation

Step 1

Cook bacon until crispy.
Cut potatoes into bite size pieces and place in pot w/water. Cook until boiling and keep boiling for 20 minutes. Drain and let cool.
In a bowl, mix mayo, mustard, salt and pepper for dressing.
Toss potatoes, onion and egg in dressing. Add bacon. Serve chilled.