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Ingredients
- 1 tablespoos olive oil
- 1/4 cup finely chopped shallots
- 1 cup uncooked couscous
- 1 cup + 2 tablespoons fat free lower sodium chicken broth
- 1/4 salt
- 1 tablespoon chopped fresh flat leaf parsley
- 1 teaspoon chopped fresh thyme
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Heat a small saucepan over medium high heat. Add oil to pan, swirling to coat. Add shallots; saute 2 minutes or until tender. Stir in couscous; saute 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.
Variation:
Tomato-Feta
Prepare Herbed Couscous Pilaf; decrease salt to 1/8 teaspoon. Stir in 3/4 cup quartered grape tomatoes, 1/3 cup crumbled feta cheese, 1 tablesoon chopped basil, and 1 tablespoon lemon juice.
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