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Sausage, Kale & Lentil Soup

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are here:


2 quarts chicken stock
1 can petit cut tomatoes
1 white onion, chopped
2 carrots, chopped
3 celery stalks, chopped
1 clove fresh garlic, minced
1 Tbsp dried thyme
4 Italian sausage links
¼ tsp red pepper flakes (optional)
1 small bunch kale, chopped
2 Tbs. tomato paste
kosher salt & pepper
1 small bag dried lentils (red or green)
(optional) Garnish of fresh Parmesan cheese

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