Tastes Like Thanksgiving Casserole Recipe
You can get all of the amazing tastes and flavors of Thanksgiving in this casserole. This is a great mid-week dinner, or if you're feeling lazy, make it your Thanksgiving meal!
Ingredients
- 6 medium potatoes, peeled and cut into chunks
- 1 1/4 cups chopped celery
- 3/4 cup chopped onion
- 1/2 cup butter, cubed
- 6 cups unseasoned stuffing cubes
- 1 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1 cup chicken broth
- 4 cups cubed cooked turkey
- 2 cans (10 3/4-ounces each) condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder
- 3/4 cup Daisy Brand Sour Cream, divided
- 4 ounces cream cheese, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/2 cups (6 ounces) shredded cheddar cheese
Details
Servings 8
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until tender.
Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
Bake, uncovered, at 350°F for 30 to 35 minutes or until heated through.
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