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Pineapple Tarts

Pineapple Tarts
  • 24 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Pineapple tarts are commonly baked for the celebration of Chinese New Year festival in Malaysia and Singapore. In Taiwan, pineapple tarts or are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder and taste slightly different. Because shortening is used in the Taiwanese version, they are also called pineapple shortcakes.

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