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MEXICAN CHICKEN

(444)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
½ cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

Nutrition Facts

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