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MEXICAN CHICKEN

MEXICAN CHICKEN
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

MEXICAN CHICKEN

Ingredients

1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
½ cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

Directions

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top. Makes 4 servings This makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican "Rice". Click the photo to see a close-up.

More recipes by jill g.

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