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Grandma's Fideo

  • 4 servings
  • Mins
    Prep Time
  • Mins
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Nothing makes me feel at home like a nice bowl of fideo and some warm tortillas. You can also add diced potatoes or ground beef or asada pieces to this recipe to mix it up. I've never met anyone else who makes fideo the way my grandma does. This is an authentic Mexican way to make fideo!!!


1 pkg of Fideo (vermicelli pkg, fideo, shells (conchas), stars or ABC's)
2 TBSP Olive Oil
cups of Chicken Broth
¼ of an onion, diced
1 small clove of garlic, minced
1 TBSP Cumin
1 TBSP Garlic Powder
7 oz. of a can of tomatoes
4 oz. of a can of tomato sauce
half of a lemon
salt & pepper

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