Sour Cream & Horseradish Noodles
By caligma
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 Oz. Dry wide egg noodles
- 1/2 cup sour cream
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. prepared horseradish
- Salt to taste
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
COOK noodles in a pot of boiling salted water according to packaqe directions, drain
COMBINE sour cream, dill, and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt.
You'll also love
- Cherry Amaretto Sauce 0/5 (0 Votes)
- APPETIZER SHRIMP KABOBS 0/5 (0 Votes)
- Swedish Apple Pudding 0/5 (0 Votes)
- Cheesy Potatoes 0/5 (0 Votes)
- Linguine With Creamy White Clam... 0/5 (0 Votes)
- Seafood Couscous Paella 0/5 (0 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
- Egg Drop Noodles For Potato Soup 0/5 (0 Votes)
Review this recipe