Best bean salad

By á-650

Ingredients

• 1 * 1 (14.5 ounce) can green beans, drained
• 1 * 1 (14.5 ounce) can wax beans, drained
• 1 * 1 (15.5 ounce) can garbanzo beans, drained
• 1 * 1 (14.5 ounce) can kidney beans, drained
• 1 * 1 (14.5 ounce) can black beans, drained
• 1/2 * 1/2 cup chopped green pepper
• 1/2 * 1/2 cup chopped onion
• 1/2 * 1/2 cup chopped celery
• 1/2 * 1/2 cup salad oil
• 1/2 * 1/2 cup vinegar
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon ground black pepper
• 3/4 * 3/4 cup white sugar

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

1. Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

2. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.