Sizzlin' Steak Marinade

By á-25229

Ingredients

• 1 1/2 cups vegetable oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon ground pepper
• 1/2 cup apple cider vinegar
• 3/4 cup soy sauce
• 2 Tablespoons dry ground mustard
• 1/3 cup lemon juice

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

If you let the steak marinate for long enough (my mom used to do it for 24 hours), it will seriously melt in your mouth. The flavor is amazing . . . this recipe will make any meat-loving man (or woman!) happy.

Directions:

Mix all ingredients together in a Ziploc bag. Add 2 pounds of steak (we usually use sirloin steak because it is the least expensive, but it works great for any cut of steak). Store in fridge for 8-24 hours.