shared by followers | following

Skillet Parmesan Rolls

  • 8 rolls
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This yeast roll recipe is very forgiving and fool-proof. They're also very versatile. This time, I brushed the rolls with melted butter and Parmesan. Or, you can chop fresh rosemary and sprinkle sea salt before baking. Either way, they are perfect with a bowl of heart soup. I bake mine in a cast iron but you can also use a baking dish.

More recipes by Foodiewife F.

views icon 7280 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In