Apricot Bars

Published: December 30, 2009

YIELD: 24 servings

Pioneer Womans apricot bars. Perfect for lunchbox snack or gasp.. breakfast. Delicious and simple.

Ingredients

1-½	cup Flour
1	teaspoon Baking Powder
½	teaspoons Salt
1-½	cup Oats
1	cup Packed Brown Sugar
1-¾	stick Salted Butter, Cut Into Pieces
1	jar (10-12 Ounce) Apricot Preserves

Directions

Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.
Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.
Bake at 350 degrees