I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some rusty bread with it and still be under 5 points. I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.
|3||(14½ ounce) cans chicken broth|
|2||(1 lb) bags frozen broccoli|
|1||(10½ ounce) can rotel brand tomatoes and green chilies|
|10||ounces Velveeta reduced fat cheese product|
Amount Per Serving
|Calories||Calories from Fat|
|% Daily Value|
|Total Fat g||%|
|Saturated Fat g||%|
|Trans Fat g|
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|Dietary Fiber g||%|
1 Mix chicken broth, frozen broccoli and tomatoes and chilies together. 2 Simmer for 25 minutes or until veggies are tender. 3 Cube Velveeta and put into soup pot. 4 Simmer just until cheese is melted. 5 This recipe freezes and refrigerates well.