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Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some rusty bread with it and still be under 5 points. I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.


3 (14½ ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10½ ounce) can rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product
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1 Mix chicken broth, frozen broccoli and tomatoes and chilies together. 2 Simmer for 25 minutes or until veggies are tender. 3 Cube Velveeta and put into soup pot. 4 Simmer just until cheese is melted. 5 This recipe freezes and refrigerates well.

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