Unstuffed Cabbage Rolls

By Suzolson

Ground beef cooked with chopped cabbage, onion, garlic, and tomato. A nutritious and easy meal that can be stored and eaten throughout the week.

Ingredients

• 1 1/2 to 2 pounds lean ground beef or turkey
• 1 tablespoon oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 cup quinoa

Details

Servings 6
Adapted from facebook.com

Preparation

Step 1

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

This recipe can also be done in a pressure cooker for 20 min on soup/stew setting.