Crunchy Catfish Fingers
By carvalhohm
Ingredients
- 8 (4-ounce) catfish fillets
- 3/4 teaspoon seasoned salt, divided
- 1 1/2 cups milk
- 2 tablespoon Dijon mustard
- 2 cups crushed crispy corn cereal squares (about 5 cups uncrushed)
- 1/4 cup cornstarch
- 1/2 teaspoon pepper
- Cooking spray
Details
Servings 8
Preparation time 20mins
Cooking time 42mins
Adapted from mrfood.com
Preparation
Step 1
Preheat the oven to 375 degrees. Cut each filet lengthwise into 3 strips. Sprinkle evenly with 1/2 teaspoon seasoned salt.
Whisk together milk and mustard in a shallow dish. In another shallow dish, combine crushed cereal, cornstarch, pepper, and remaining 1/4 teaspoon seasoned salt. Dip fish in milk mixture; dredge in cereal mixture. Arrange fish finger on a lightly greased wire rack.
Place rack in an aluminum foil-lined broiler plan. Lightly coat fish with cooking spray. Bake 20 to 22 minutes or until fish flakes easily with a fork.
Serves: 8
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