Pronto Pups Corn Dogs

By carvalhohm

Ingredients

• 1 cup pancake mix
• 2 tablespoon self-rising cornmeal mix
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon ground red pepper
• 1 cup oil
• 6 (1 pound total) hot dogs
• 6 wooden skewers

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a shallow dish, combine pancake and cornmeal mixes, milk, egg, and ground red pepper; mix well and set aside.

In a large skillet, heat oil over medium heat until hot but not smoking.

Place a hot dog lengthwise on each skewer. Roll hot dogs in pancake mixture, coating completely.

Place coated hot dogs in skillet in batches and cook 1 to 2 minutes per side, or until coating is golden and hot dogs are heated through. Serve immediately.