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Risotto Chicken Skillet

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Rate this recipe 4.5/5 (18 Votes)
Risotto Chicken Skillet 1 Picture

Ingredients

  • 1 pound boneless chicken tenders
  • 1 tablespoon vegetable oil
  • 2 package (11 oz) Green Giant™ Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear.

2
Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot.

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