Risotto Chicken Skillet
By á-174535
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4.5/5
(18 Votes)
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Ingredients
- 1 pound boneless chicken tenders
- 1 tablespoon vegetable oil
- 2 package (11 oz) Green Giant™ Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce
Details
Servings 1
Cooking time 10mins
Adapted from bettycrocker.com
Preparation
Step 1
1
In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear.
2
Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot.
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