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Burger Sliders (or Mini Man Burgers)

  • 8 slider burgers
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Food Network's Alton Brown inspired to me to make beef sliders with his technique of rolling out the meat, and then seasoning it and folding it. I loved how I could layer "surprises" such as cheese or even mushrooms. These are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours. Beer is optional!

Ingredients

½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
1 pound ground chuck*
1 small tomato, thinly sliced (optional)
8 (3-inch) buns ), potato rolls are my favorites or rolls, split in half)
You could easily substitute ground chicken, lamb or turkey
For the sauce:
2 to 3 tablespoons mayonnaise
1 to 2 tablespoons ketchup or chili sauce
2 tsp sweet pickle relish
Optional: You can kick up the sauce by adding some diced chipotle, but go easy...these are smoked jalapenos, which is very hot!

Nutrition Facts

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