Bacon Double Cheese Burger Dip PRINT
|½||pound ground beef|
|6||strips bacon, cut into 1 inch pieces|
|1||small onion, diced|
|1||clove garlic, chopped|
|4||ounces cream cheese, room temperature|
|½||cup sour cream|
|½||cup mozzarella, shredded|
|½||cup cheddar cheese, shredded|
|1||tablespoon worcestershire sauce|
1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3.Add the onion and saute until tender, about 5-7 minutes.
4.Add the garlic and saute until fragrant, about a minute.
5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.