Reese’s Pieces Peanut Butter Blondie's

By Eternallylawson

Ingredients

• 1/2 cup (1 stick) butter (I used Land O Lakes light butter)
• 2 cups brown sugar (I used dark, but light would work as well)
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup Reese’s Pieces
• Instructions

Details

Servings 16
Adapted from sallysbakingaddiction.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9 x 13 pan and set aside.
In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set mixture aside to cool.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add eggs, one at a time, to the peanut butter mixture, mixing well after each egg. Stir in vanilla extract. Add this mixture to the prepared dry ingredients, and stir until batter is smooth. Fold in 1/2 cup of reese’s pieces, leaving 1/4 cup to sprinkle on top.
Pour batter into the greased pan, spreading batter evenly. Sprinkle with remaining 1/4 cup reese’s pieces.
Bake for 25-30 minutes or until top is golden brown and edges are slightly browned. Allow 20 minutes to cool and cut with serrated knife into squares. Enjoy!