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Bahamian Steamed Conch

  • 4 servings
  • Mins
    Prep Time
  • Mins
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This is a traditional Bahamian dish, usually served with peas and rice.


4 conch, cleaned and pounded
boiling water
1 tsp vinegar
2 Tbls butter
2 Tbls oil
1 onion, chopped
1 green pepper, chopped
¼ cup ham, chopped fine (optional)
2 cups tomatoes, chopped
1 hot pepper, chopped fine
¼ cup catsup
1 Tbls worcestershire sauce
2 cups water
½ tsp thyme
1 tsp salt
½ tsp black pepper
dash lime juice

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