Black Pepper Cheese Crisps

By á-25087

Ingredients

• 1/2 cup shredded cheddar, jack or Fontina cheese
• black pepper (ideally in a grinder)

Preparation

Step 1

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Drop cheese by the teaspoonful (you may have to work in batches) onto the parchment, making sure they’re evenly spaced (they’ll spread out pretty significantly). Top each little cheese clump with a grind of black pepper.

Bake 5-7 minutes, until the edges are golden-brown and the cheese looks lacy (make sure they are crispy all the way through and not just melted piles of cheese).

Let cool for 10 minutes, then gently peel from parchment paper and serve.