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Sausage and Peppers


Delicious quick dinner based on Lidia's Recipe!


16 links sweet Italian sausages, with or without fennel seeds
¼ cup extra-virgin olive oil, or as needed
8 cloves garlic, peeled
1 pound white, shiitake, or cremini mushrooms (or a mix of them)
3 large yellow onions, cut into 1-inch wedges
6 pickled cherry peppers, stemmed and seeded, but left whole
2 medium yellow and 2 medium red bell peppers, cored, seeded, and cut into 1-inch strips

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