Menu Enter a recipe name, ingredient, keyword...

Sweetie Pie's Macaroni & Cheese

By

Google Ads
Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 (12-ounce) cans evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 1/2 pound sharp Cheddar cheese, grated
  • 1 pound Velveeta cheese, cut into small chunks
  • 1/2 cup sour cream
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup grated mild Cheddar cheese for the topping

Details

Servings 12
Preparation time 10mins
Cooking time 50mins
Adapted from facebook.com

Preparation

Step 1

Heat oven to 350°F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.

Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.

While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.

Bake for 30 to 45 minutes or until the top is lightly golden brown

You'll also love

Review this recipe

Crock Pot Cheeseburger Macaroni Fried Mac & Cheese Balls