Ravioli Lasagna
1 Picture
Ingredients
- 1 jar(s) (26 oz) triple mushroom pasta sauce
- 2 bag(s) (13 oz each) frozen square cheese ravioli, thawed
- 1.5 cup(s) shredded Italian cheese blend
Details
Servings 1
Preparation time 10mins
Cooking time 75mins
Adapted from womansday.com
Preparation
Step 1
Heat oven to 375°F. Coat a 9-in. square baking dish and a sheet of foil with nonstick spray. Put pasta sauce in a bowl; stir in 1/2 cup water.
Spread 1 cup sauce in dish. Top with 20 ravioli (or 1/3 of the total), flat sides up and just touching each other. Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
Repeat layers once. Top with remaining ravioli, sauce and cheese. Cover tightly with foil, sprayed side down.
Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges. Uncover and bake 5 minutes until cheese is barely golden.
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