Asian Pork Skillet
By á-174535
Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- 2 tablespoons canola oil
- 12 ounces boneless pork, cut into bite-size strips and trimmed of fat
- 1 1/2 cups water
- 1 3 ounce package oriental- or pork-flavor ramen noodles, broken
- 2 cups fresh snow pea pods
- 2 medium orange, red, and/or yellow sweet peppers, cut into bite-size strips
- 2 tablespoons hoisin sauce
- Ground black pepper
Details
Servings 4
Adapted from bhg.com
Preparation
Step 1
In a large skillet heat oil over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.
Add the water to the skillet; bring to boiling. Add noodles and seasoning packet, snow peas, sweet peppers, and hoisin sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with black pepper.
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