Hearty Chicken & Noodle Casserole
By sjstewie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Can (10 3/4 oz) Cream of Mushroom Soup
- 1/2 C Milk
- 1/4 Tsp. Ground Black Pepper
- 1/4 C Parmesan Cheese
- 1 C Frozen Mixed Vegetables
- 2 C Cubed Cooked Chicken
- 2 C Egg Noodles (cooked & drained)
- 1/2 C Shredded Cheddar Cheese
Details
Servings 4
Preparation
Step 1
Sitr soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in a 1 1/2 qt. casserole dish. Bake at 400*F for 25 minutes or until hot. Stir. Top with shredded Cheddar Cheese.
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