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Gina Neely's Pumpkin Cheesecake

(8)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Really good pumpkin cheesecake.

Ingredients

Crust
30 squares gingersnap cookies
6 tbsp unsalted butter, melted
Filling
4 (8 oz) packages cream cheese, room temperature
cups sugar
1 (15 oz) can pumpkin
5 large eggs
tsp ground cinnamon
½ tsp ground ginger
¼ tsp freshly grated nutmeg
¼ tsp ground cloves
½ tsp table salt
1 tbsp vanilla extract
2 tbsp all-purpose flour
Cinnamon Whipped Cream
1 cup heavy cream, chilled
¼ cup confectioners’ sugar
1 tsp vanilla extract
1 tsp ground cinnamon

Nutrition Facts

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