Pumpkin Spice Coffee Creamer

By á-25138

Ingredients

• 1 cup of organic whole milk
• 1 cup of organic heavy whipping cream
• 3 tablespoons of organic pumpkin puree (I used 4-ha!)
• 1 teaspoon of pumpkin spice
• 4 table Maple Syrup (I prefer pretty high quality you can taste the difference) 1 teaspoon of vanilla extract
• (I also added 1 teaspoon of cinnamon)

Preparation

Step 1

Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat. When it gets steamy remove from heat and add in the vanilla. Use a strainer to transfer the cream into a kar or pitcher... do not skip this step, trust me. I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator. We have found that the flavor is stronger the next day. Another hint... the site suggests making a double batch but refrain for being as eager as we were-lol... one batch it makes a ton and it is so easy why not just make if fresh every few days.