shared by followers | following

Mexican Chicken Roll-Ups

Mexican Chicken Roll-Ups


2 (8 oz.) packages cream cheese
2 cups cooked shredded chicken
1⅓ cups shredded Mexican cheese blend
1 teaspoon finely minced garlic
tablespoons chili powder
1 teaspoon cumin
4 green onions, chopped
10 oz. can Rotel, drained
cayenne pepper to taste
salt to taste
half a bunch of cilantro, chopped


Mix filing ingredients together. Cover and refrigerate for at least 1 hour. Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices

More recipes by Brooke T.

views icon 18180 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In