shared by followers | following

Caramel Puffcorn

2400
(48)

Ingredients

1 Cup Butter
1 Cup Brown Sugar
½ Cup Light Corn Syrup
2 teas Vanilla
1 teas Baking Soda
1 7oz Bag of Chester's Puffcorn
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Preheat oven to 200. Pour Chester's Puffcorn into a baking pan or oven safe dish. In a 2 quart saucepan, cook together butter, brown sugar, light corn syrup and vanilla for 2 minutes. Add baking soda to mixture which will cause caramel mixture to foam. Pour caramel mixture over Puffcorn in baking pan and stir until mixed. Place in oven for 45 minutes. Sir every 10-15 minutes. Remove from oven and place on wax paper and break apart.

More recipes by Lori01

views icon 2400 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In