Barbecue Roasted Salmon

By Beepers

Sweet and spicy with just the right amount of acidity make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas.

From Cooking Light - 314 calories

Ingredients

• 1/4 cup pineapple juice
• 2 tablespoons fresh lemon juice $
• 4 (6-ounce) salmon fillets $
• 2 tablespoons brown sugar
• 4 teaspoons chili powder $
• 2 teaspoons grated lemon rind $
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Cooking spray
• Lemon wedges (optional) $

Details

Servings 4

Preparation

Step 1

1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400°.
3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (through cinnamon); rub over fish. Place fish in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.