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Barbecue Roasted Salmon

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Sweet and spicy with just the right amount of acidity make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas. From Cooking Light - 314 calories


¼ cup pineapple juice
2 tablespoons fresh lemon juice $
4 (6-ounce) salmon fillets $
2 tablespoons brown sugar
4 teaspoons chili powder $
2 teaspoons grated lemon rind $
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground cinnamon
Cooking spray
Lemon wedges (optional) $

Nutrition Facts

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Keywords: stir fry, toasted, chip, grilled, twice baked, oven roasted, honey roasted, slow roasted, skillet roasted, fire roasted