Mini King Cakes PRINT
- YIELD: 4 servings
- PREP TIME: 15 min
- COOK TIME: 25 min
|1||can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing|
|2||tablespoons yellow colored sugar|
|2||tablespoons purple colored sugar|
|2||tablespoons green colored sugar|
1.Heat oven to 350°F. Lightly grease cookie sheet.
2.Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
3.Bake 20 to 25 minutes or until golden brown.
4.Spread icing on warm cakes. Sprinkle with colored sugars