Mini King Cakes

Published: January 28, 2013

YIELD: 4 servings
|
PREP TIME: 15 min
|
COOK TIME: 25 min

Ingredients

1	can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
2	tablespoons yellow colored sugar
2	tablespoons purple colored sugar
2	tablespoons green colored sugar

Directions

1.Heat oven to 350°F. Lightly grease cookie sheet.

2.Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.

3.Bake 20 to 25 minutes or until golden brown.

4.Spread icing on warm cakes. Sprinkle with colored sugars