Ginger Soy Salmon

By carvalhohm

Ingredients

• 1 1/2 lbs fresh salmon, skin removed, cut into 6 fillets
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 gloves garlic, minced
• 2 tsp fresh ginger, minced

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from laaloosh.com

Preparation

Step 1

Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.

Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.

Preheat oven to 425 degrees.

Seal salmon in aluminum foil, place on baking sheet and place in oven.

Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.

WW Points Plus: 5