New England Crab Dip (Pillsbury)
By sandiB2010
A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!
Rate this recipe
4.5/5
(14 Votes)
1 Picture
Ingredients
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons fresh lemon juice
- 3 teaspoons seafood seasoning (from 6-oz container)
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tablespoons chopped fresh chives
- 2 tablespoons capers
- 2 teaspoons chopped fresh parsley
- Additional chopped fresh chives, if desired
Details
Servings 36
Preparation time 20mins
Cooking time 55mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.
Review this recipe