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Orange Roughy Florentine

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Ingredients

  • 2 large boxes fresh baby spinach, cooked
  • 2 cups shredded mozzarella cheese
  • 24 ounces orange roughy fillets
  • 10 3/4 ounce can cream of celery soup
  • 1/3 cup dry sherry
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • cooking spray

Details

Servings 4

Preparation

Step 1

Spray 9 x 13 inch baking dish with cooking spray.

In the baking dish, toss together spinach and mozzarella cheese; spread evenly in pan.

Rinse fish and pat dry; cut into serving size pieces. Arrange fish on top of spinach.

In a small bowl, whisk together soup and sherry; pour over fish.

In another small bowl, mix together the bread crumbs and Parmesan cheese. To with this mixture.

Bake in 350°F oven for 40 minutes or until fish flakes easily with a fork.

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