Cranberry Cheddar Pita Bites

By lovemygolden

Ingredients

• 2 (8-inch) pita breads, whole-wheat or white
• 1/2 cup whole berry cranberry sauce or chutney
• 5 ounces Cabot Horseradish Cheddar or Cabot Sharp Cheddar, grated (about 1 1/4 cups)

Details

Servings 32
Adapted from cabotcheese.coop

Preparation

Step 1

1. Place one oven rack in upper position and one in center position. Preheat oven to 375°F. Line baking sheet with foil.

2. Cut each pita bread into eight 2-inch rounds with biscuit or cookie cutter. Split each round in two. Arrange on baking sheet and bake on center rack for 6 to 8 minutes or until crisp and toasted.

3. Adjust heat to broil. Top each toasted pita round with 1/2 teaspoon cranberry sauce and top with cheddar, dividing it evenly among them.

4. Broil, carefully monitoring and rotating as necessary, for 30 seconds to 3 minutes or until cheese is evenly melted. Cool slightly before serving.