Baked Garden Vegetables

By oldbklady

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Ingredients

1 c. carrots, cut into mitchsticks
2 c. potatoes, peeled, quartered and cut into 1/4" slices
2 lg zucchini, quartered and cut in 1" cubes
2 c. shredded cabbage
1/4 c. butter
3 tbs fresh parsley, minced
spike
salt & pepper

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 325 degrees. Place all vegetables in casserole dish with lid. Dot with butter. Sprinkle with parsley, spike, salt and pepper. Cover and bake for 35-40 minutes or until vegetables are to your liking.