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Ragout

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Ingredients

  • 1 lb ground beef or venison
  • garlic powder
  • salt & pepper
  • spike
  • 1 tbs flour
  • 1 lg onion cliced
  • 6 med carrots, sliced
  • 4 med potatoes sliced
  • 1 1/2 cups water
  • 2 c. green peas or corn

Details

Servings 4

Preparation

Step 1

Brown beef and season to taste. Place in crockpot. Layer remaining ingredient in order over the meat. Add 1 1/2 cups water. Stir once. Cover; cook on low for 4-5 hours. Add green peas or corn and adjust seasoning the last hour of cooking.

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