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Passover Coffee Cake With Central European Charoset

(28)
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

¾ cup safflower or peanut oil plus
2 tablespoons safflower or peanut oil
cup ground walnuts
5 eggs
cups sugar plus
2 tablespoons sugar
cups matzo cake meal (not matzo meal)
1 teaspoon coarse salt
Juice of 2 lemons - (4 to 5 tbspns)
Grated zest of 2 lemons
½ teaspoon cinnamon
CENTRAL EUROPEAN CHAROSET:
2 Red Delicious apples peeled, cored, and coarsely chopped
1 cup coarsely-chopped walnuts
2 tablespoons honey
1 teaspoon cinnamon
¼ cup sweet Passover wine

Nutrition Facts

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