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Fuyu Persimmon Pie

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 cups peeled Fuyu persimmons in wedges (to 5 cups)
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 unbaked 9" pie shell
2 eggs
2 tablespoons flour
½ cup sugar
cup melted butter

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