|4||cups peeled Fuyu persimmons in wedges (to 5 cups)|
|¼||teaspoon ground nutmeg|
|¼||teaspoon ground allspice|
|1||unbaked 9" pie shell|
|⅓||cup melted butter|
Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.