Snickerdoodle Cookies
By dkanon
Rate this recipe
4.5/5
(49 Votes)
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Ingredients
- 1 c butter or shortening or half and half
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups flour
- 1 t baking soda
- 2 t cream of tartar
- 1/4 t salt
- 2 T white sugar
- 2 T ground cinnamon
Details
Preparation
Step 1
Preheat oven to 350.
Mix shortening, sugar, and eggs. Then add all remaining ingredients, except the 2 T of sugar and cinnamon. Place the 2 T sugar and cinnamon in a small bowl and mix. Then roll dough into 1" balls, and then roll each ball in the cinnamon and sugar mixture and place on a cookie sheet. Bake 8-10 minutes until light brown.
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