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Snickerdoodle Cookies

Snickerdoodle Cookies

Ingredients

1 c butter or shortening or half and half
cups white sugar
2 eggs
cups flour
1 t baking soda
2 t cream of tartar
¼ t salt
2 T white sugar
2 T ground cinnamon

Directions

Preheat oven to 350. Mix shortening, sugar, and eggs. Then add all remaining ingredients, except the 2 T of sugar and cinnamon. Place the 2 T sugar and cinnamon in a small bowl and mix. Then roll dough into 1" balls, and then roll each ball in the cinnamon and sugar mixture and place on a cookie sheet. Bake 8-10 minutes until light brown.

More recipes by Deniece K.

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