BLT Chicken Salad Recipe

By swinne

Ingredients

• 1/2 cup mayonnaise
• 3 to 4 tablespoons barbecue sauce
• 2 tablespoons finely chopped onion
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 8 cups torn salad greens
• 2 large tomatoes, chopped
• 1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
• 10 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate until serving. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.