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Ox Yoke Inn Broccoli Salad

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pound bacon
2 pounds broccoli florets cut bite-sized
3 celery stalks chopped
1 cup raisins
1 cup mayonnaise or mayonnaise salad dressing
2 tablespoons vinegar
¼ cup sugar
¼ cup half-and-half
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Nutrition Facts

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Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl. Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving. This recipe yields 6 to 8 servings. Each of 8 servings: 481 calories; 569 mg sodium; 39 mg cholesterol; 36 grams fat; 37 grams carbohydrates; 8 grams protein; 1.64 grams fiber.

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